These new Japanese noodles are low-cal, gluten-free, and ... made from trees

Omikenshi Co. is the number two rayon manufacturer in Japan, and they're using their textile production process to create flour from inedible tree pulp and the bitter konjac plant. The resulting flour has a better taste and texture than other gluten-free options. The post These new Japanese noodles are low-cal, gluten-free, and … made from trees appeared first on Digital Trends.